Wednesday, 16 September 2009

Les étoiles étincellent à l'autre bout du monde là où vous habitez...

Munch, munch, munch on my nutty cereal. Yum.
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Woke up feeling muchos better, pink balloon stomach slightly deflated...
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Think it may be a safe idea to Starbucks it up this morning, take only enough mahuney for a bottle of water, and learn Croatian to stop multiple cereal attempts - then sneakily sit there until I am spotted (the one at Odéon has an upstairs... IDEA!!) and then return once the majority of words have been learnt... in time for bagel or snack when my tummy rumbles - if it does. This is what sign I have to wait for to eat next in the day. Breakfast - any morning, next snack - after tummy rumble.
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LOVE YOU ALL- Catch up on posts later, promise!! x x x
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P.S Carrot juice better be bloody amazing for my body because as much as I love carrots, 100% carrot juice tastes REVOLTING. Do not go there - least I wont binge on it, right!
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Mini Update...
Feeling demoralised by the FOWL taste of CARROT JUICE, I had to search to make sure of its benefits because quite frankly. EIW.
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The Wonders of CARROT JUICE
By John B. Lust
Carrot juice, because of its many healthful benefits, is frequently called a the "miracle juice." A large number of people--throughout the United States and in all walks of life--suffering from various ailments have found that the inclusion of carrot juice in their diet has greatly improved their health. Countless others have found it to be a valuable "protective" agent in the building and maintenance of health in both children and adults, while its delicious flavor (LIES) makes it popular with all members of the family as a beverage --plain or combined with other juices.
Gold mine of nutrients.
Carrot juice is one of the richest sources of vitamin A that can be used in the daily diet. It also ranks high as a source of the other vitamins, especially those of the B complex. Its mineral content is equally rich, and includes calcium, copper, magnesium, potassium, sodium, phosphorus, chlorine, sulfur, and iron.

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